Back in early December, we heard from Luxury Flooring And Furnishing Ltd’s head of marketing, Max, who was extremely keen to book Hog Roast Kippax for a corporate event the company had planned.
With the event having first been scheduled to take place during the Christmas period, the client had originally selected our Festive Menu for the occasion. But when it was later postponed to March, Max opted to switch to our Corporate Catering Menu 3, which is perfect for celebrations no matter what month we’re in!
As always, our catering manager, Jon, was on hand to assist the client through every step of the booking journey, which made the process as smooth and hassle-free for Max as possible. This also allowed him to tweak the menu to further suit the needs of the guests, which he did by swapping out our new potatoes for the option of mixed sweet potato and regular fries.
With veggie and vegans included in the mix of 50 guests, Hog Roast Kippax was also asked to incorporate one of our meatless recipes, which on this occasion happened to be our grilled veggie skewers with optional Greek halloumi cheese chunks, homemade tzatziki dip and flatbreads. For everyone else, our signature slow-roasted hog was on the menu, which consists of deliciously tender pulled pork meat, savoury sage and onion stuffing and crispy crackling served on gluten-free rolls, which are then topped off with a generous dollop of homemade applesauce.
The Hog Roast Kippax caterers dedicated much of the late morning and early afternoon to preparing this stunning spread, which was served right on time at 3pm. And we’re pleased to announce that the Luxury Flooring And Furnishing team weren’t let down by the results!
With the help of the Hog Roast Kippax caterers, Jon was able to deliver a lip-smacking meal that succeeded in igniting the senses of every one of the guests. The flavours were sublime, which had many of the guests returning to the serving table for extra helpings of the delicious food. Many of the staff whom we spoke to on the day expressed that the meal was well worth the wait, which we couldn’t have been happier to hear!