Booking Hog Roast Wetherby’s Caterers, Guarantees You And Your Guests Will Have A Great Time!

The biggest and liveliest party season of the year is finally in full swing, and Hog Roast Wetherby’s busy catering bees have been working extra hard to make sure that everyone in Yorkshire has the opportunity to try our toothsome Festive Menu before the year is out. Seriously, if you haven’t tasted it, you don’t know what you’re missing out on. But don’t just take our word for it – our reviews speak for themselves.

Our seasonal menu is so popular that from mid-November up until now, we’ve been snowed under with catering requests from customers looking to spend quality time with their families and private clients hoping to treat their staff to the best office party ever with this truly tantalising feast. One client who was lucky enough to secure a booking with us before our diary was flooded was Steph, from Display UK, a.k.a. Smurfit Kappa.

The leading packaging firm, which launched in 1934 and is now a FTSE 100 company with production locations all over the world, including several in the UK, might sound familiar if you’ve visited one of our sister sites recently. This is because, on the day that Hog Roast Wetherby handled this event, our fellow hog roasters in Corby completed a booking that matched ours for Smurfit Kappa’s Northamptonshire premises. The only thing different between the two (besides location) was the scale of the events.

Hog Roast WetherbyThe party Hog Roast Wetherby catered at was attended by 40 people, who, at 11 am, were served a traditional turkey lunch with all the trimmings. Picture; moist and tender slices of turkey meat served alongside cranberry sauce, well-seasoned sage and onion stuffing, thick and creamy cauliflower cheese, succulent pigs in blankets, roasted potatoes, gravy and a medley of seasonal vegetables. For pudding, the guests were given the option between our homemade mince pies with brandy cream or a slice of chocolate Yule log complete with a drizzle of cream.

Hog Roast Wetherby, who worked under the direction of our catering manager, Jon, executed the booking flawlessly, and their attentive natures ensured that all the guests had a wonderful time.